One thing which the coronavirus emergency demonstrates is that we can change our lifestyles if we really have to. So let’s use the situation to make the changes and learn the skills which we can continue to apply to the ongoing climate emergency when things return to so-called ‘normality’.

19.00 Introduction by Grant Wilson, Centre Manager of the Shropshire Hills Discovery Centre, Craven Arms – the home of Grow, Cook, Learn.

19.20 Four presentations of 8 minutes each:

• Eat locally and seasonally – Jenny Rouquette, Shropshire Good Food Partnership
• Grow your own planet–friendly food – Rachel Strivens and Shropshire Organic Gardeners.
• The Vegan and Vegetarian options – Peter Lawley, Partner in Myriad Organics, Ludlow.
• Healthy eating in a healthy world – Christine Dunne of Eating Real Food for Health.

20.00 Visit the stalls and Refreshments

20.30 Questions to the Panel – Grant Wilson and the four presenters.